Coca de patata
Soft, light and dusted with sugar. Valldemossa's signature treat, perfect with coffee or hot chocolate.
Ensaïmada
An essential Mallorcan pastry, enjoyed at breakfast, as an afternoon treat or whenever you stop for a break.
Mallorcan almond cake
Known locally as gató, this traditional cake is made with almonds and has a delicate flavour and moist texture.
Pa amb oli
Bread, tomato and olive oil with a choice of accompaniments: one of Mallorca's simplest and most authentic dishes.
Seasonal favourites
Refreshing almond horchata in summer and comforting artisan hot chocolate in the cooler months.
Drinks and refreshments
Coffee, cold drinks and freshly squeezed orange juice to complete breakfast, an afternoon treat or a cycling stop.